Ingredients
-
1
-
1
-
8
-
1
-
2
-
10
-
7
-
8
-
7/8
-
-
-
-
-
-
Directions
One Pan Chicken Couscous, Satisfying, superhealthy and the leftovers are perfect to pack for lunch the next day!, Satisfying, superhealthy and the leftovers are perfect to pack for lunch the next day!
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Steps
|
1
Done
|
Heat the Olive Oil in a Large Frying Pan and Cok the Onion For 1-2 Mins Just Until Softened. Add the Chicken and Fry For 7-10 Mins Until Cooked Through and the Onions Have Turned Golden. |
|
2
Done
|
Stir in the Ginger and Harissa to Coat Everything and Cook For 1 More Minute. |
|
3
Done
|
Tip in the Apricots, Garbanzos and Cous Cous Then Pur Over the Broth and Stir Once. |
|
4
Done
|
Cover With a Lid or Tightly Cover the Pan With Foil and Leave For About 5 Mins Until the Cous Cous Has Soaked Up All the Broth and Is Soft. |
|
5
Done
|
Fluff Up the Cous Cous With a Fork and Serve With Extra Harissa If Liked. |
