Ingredients
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Directions
One Pan Fall Dinner, The juices from the kielbasa give the potatoes and green beans a flavor everyone loves Frozen green beans can be substituted for fresh if need be but fresh are best , Excellent I did add a small sliced onion and used zucchini instead of the green beans (Personal Preference) I cooked the sausage, onions and potatoes for about 20 minutes then added the sliced zucchini and cooked it for another 7 minutes for a crisp tender result I also added a little salt and pepper This will be great with various veggies during the summer Thanks so much for sharing Made for PRMR, Excellent I did add a small sliced onion and used zucchini instead of the green beans (Personal Preference) I cooked the sausage, onions and potatoes for about 20 minutes then added the sliced zucchini and cooked it for another 7 minutes for a crisp tender result I also added a little salt and pepper This will be great with various veggies during the summer Thanks so much for sharing Made for PRMR
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Steps
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1
Done
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Place Kielbasa in a Frying Pan With a Lid. |
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2
Done
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Cut Potatoes Into Halves or Quarters, Depending on Size. |
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3
Done
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Place Potatoes in Center of Kielbasa. |
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4
Done
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Place Green Beans on Top of Potatoes. |
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5
Done
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Cover and Cook For About 15 to 20 Minutes. |
