Ingredients
-
1.5
-
1
-
2
-
2
-
-
1
-
1/2
-
-
1
-
-
-
-
-
-
Directions
This is such a fuss-free way to roast sausage along with some potatoes, onions and peppers. Drizzle it with extra virgin olive oil, add some fresh rosemary and stick it in the oven. Dont you love a meal that only dirties one pan!?,This easy one-dish meal makes clean-up a breeze, and the smell in your kitchen will make everyone hungry! If you want to make clean-up even easier you can line the sheet pan with foil.,,Swap the Italian sausage for Turkey Kielbasa.,Try it with red potatoes, new potatoes or russet potatoes.,Keep it low-carb and swap out the potatoes cauliflower or turnips.,Add more veggies like zucchini, yellow squash or mushrooms.,Sheet Pan Balsamic Herb Chicken and Veggies,Balsamic Chicken with Vegetables,Italian Chicken and Veggie Dinner,Sheet Pan Shrimp with Broccolini and Tomatoes
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Steps
|
1
Done
|
Preheat Oven to 375f |
|
2
Done
|
Spray One Large Non-Stick Baking Sheet, or Two Small Ones With Olive Oil Spray to Prevent the Potatoes from Sticking. |
|
3
Done
|
in a Large Bowl, Combine Potatoes, Onions, Peppers, Olive Oil, Salt, Pepper, Rosemary and Garlic Powder. Mix Well to Be Sure Everything Is Coated With Oil and Seasoned Evenly. Pour Onto the Prepared Baking Sheet and Place in the Center of the Oven; Bake For 15 Minutes. |
|
4
Done
|
Use a Spoon to Toss So Nothing Sticks or Burns. |
|
5
Done
|
Add the Sausage to the Baking Sheet With the Potatoes and Vegetables and Bake, Tossing Once or Twice For 25-35 Minutes, or Until Your Potatoes Are Cooked Through. |
|
6
Done
|
Cooking Time Will Vary Depending on the Thickness of Your Potatoes and Sausage, Keep an Eye So They Don't Burn. |
