Ingredients
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1
-
2
-
7
-
1
-
2
-
5
-
-
-
-
-
-
-
-
-
Directions
One-Pan Summer Eggs, This sounds like a nice way to use up all those extra zucchinis and tomatoes that so many people have from their gardens in the summer I found this recipe in the August 2008 copy of BBC Good Food Magazine , This was great and we enjoyed this immensely The vegetables and herbs work very well with the eggs used 6 eggs instead of 2 to make this a filling brunch for three people (2 eggs each)
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Steps
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1
Done
|
Heat the Oil in a Non-Stick Frying Pan. |
|
2
Done
|
Add the Zucchinis and Fry For 5 Minutes, Stirring Every So Often Until They Start to Soften. |
|
3
Done
|
Add the Tomatoes and Garlic, Then Cook For a Few Minutes More. |
|
4
Done
|
Stir in a Little Seasoning, Then Make Two Gaps in the Mix and Crack in the Eggs. |
|
5
Done
|
Cover the Pan With a Lid or a Sheet of Foil, Then Cook For 2 to 3 Minutes Until the Eggs Are Done to Your Liking. |
|
6
Done
|
Scatter Over a Few Basil Leaves and Serve With Crusty Bread. |
