Ingredients
-
1
-
1/2
-
4
-
1/3
-
2/3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Solo Chicken Mushroom Pilaf, There is usually just enough flavorful liquid in the final dish to prompt me to eat this with a spoon The natural flavoring of the mushrooms is similar to MSG and when paired with the sweetness of sauted onions, that was enough flavor for me However Cooking is a Creative Sport, so feel free to add spices I found that adding a quarter teaspoon of curry powder during step four made a very pleasant variation, and the kitchen smelled wonderful , Rather plain recipe, but very easy to cook! I added tony’s, tabasco, salt, minced garlic, pepper, spinach, broccoli, and chicken seasoning This livened up the flavor by quite a bit, and it became and pretty tasty meal :), Thank you Bill for a beautful dinner I loved how it looked after itself Will for sure be making this again Might even think of making it for a quick lunch
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt the Butter With the Olive Oil in a Frying Pan That Has a Tight Fitting Lid. |
|
2
Done
|
Add the Diced Onion and Saute Until Nearly Transparent. |
|
3
Done
|
Dice the Chicken Breast and Add to the Pan, Stirring Until All Sides of the Meat Have Turned White. |
|
4
Done
|
Add the Uncooked Rice and Stir Until All of the Grains Are Covered With the Cooking Fat. |
|
5
Done
|
Add the Mushrooms, and Stir. |
|
6
Done
|
Add the Chicken Broth, Stir and Bring Up the Heat Until the Liquid Starts to Simmer. |
|
7
Done
|
Put on the Cover, Reduce the Heat to the Minimum Setting and Set Your Timer For 15 Minutes and Walk Away. Do not Peek. |
|
8
Done
|
After 15 Minutes, Turn Off the Heat, Do not Peek and Set Your Time For Another 15 Minutes, and Walk Away. |
|
9
Done
|
Fluff With Fork or Spoon. Service Options Might Include a Small Side Salad and a Cool Beverage. |
