Ingredients
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4
-
750
-
500
-
2
-
125
-
100
-
2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
One-pot Moroccan Lamb,A quick to assemble recipe that smells wondereful and tastes even better!,Very quick and scrummy too. Took about 1hr 15 mins cooking time. Next time I will use fresh ginger. The apricots and prunes make it nice and sweet with a thick sauce. Had it with large Moroccan couscous. Definitely will make this again.,Lovely dish! This was easy to prepare, relatively quick (just took me 1 hr. 15 min.) and very tasty. Try it, you’ll like it.
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Steps
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1
Done
|
Heat the Oil in a Large Saucepan. |
|
2
Done
|
Add the Meat in Small Batches, and Cook Over a Medium Heat Until Well Browned. |
|
3
Done
|
Return All the Meat to the Pan. |
|
4
Done
|
Add All the Remaining Ingredients (except the Almonds) and Season With Pepper. |
|
5
Done
|
Bring to the Boil, Then Reduce the Heat and Simmer Covered For About 1 Hour or Until the Meat Is Tender. |
|
6
Done
|
Garnish With the Almonds, and Serve With Rice. |
