Ingredients
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4
-
1
-
-
-
2
-
2
-
-
-
1
-
8
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-
-
-
-
Directions
This Chicken with Bacon and Green Beans dish is made all in one skillet which you can whip up in less than 30 minutes weeknight dinner win!
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Steps
|
1
Done
|
Season Both Sides of the Chicken Pieces With 1/4 Tsp Salt and Black Pepper and Add to the Skillet. Cook 4 Minutes Per Side, or Until Cooked Through. Transfer to a Plate and Tent With Foil. |
|
2
Done
|
Add the Shallots to the Now Empty Skillet and Saut 1 Minute, Scraping Up Brown Bits. Add the Garlic and Saut 30 Seconds More. Add the Broth, Wine and Thyme and Stir. Add the Green Beans, Increase the Heat to Medium-High and Cook For About 8 Minutes, or Until the Sauce Has Reduced and the Green Beans Are Crisp Tender, Stirring Occasionally. |
|
3
Done
|
Transfer the Chicken Breasts and Green Beans to a Serving Platter. Season Beans With 1/8 Teaspoon Salt and Fresh Pepper. Pour Chicken Juices Into Sauce With 1/8 Teaspoon Salt, Stir and Cook For an Additional 30 Seconds. Pour Sauce Over the Chicken and Green Beans and Top With Chopped Bacon. |
