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Onion And Herb Casserole

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Ingredients

Adjust Servings:
2 lbs onions, peeled and thickly sliced
1 teaspoon salt
1 teaspoon paprika
1 teaspoon celery seed
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
1/4 teaspoon sage
1/2 cup beef broth
3/4 cup crushed potato chips

Nutritional information

101.2
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0.1 mg
Cholesterol
661.2 mg
Sodium
23.6 g
Carbs
3.5 g
Dietary Fiber
9.8 g
Sugars
2.5 g
Protein
297g
Serving Size

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Onion And Herb Casserole

Features:
    Cuisine:

    A delicious way to serve onions.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Onion and Herb Casserole, A delicious way to serve onions , A delicious way to serve onions


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Grease Casserole Dish.

    3
    Done

    Combine Seasonings.

    4
    Done

    Make Layers of Onion Slices and Seasonings in Casserole Dish.

    5
    Done

    Pour Broth Over All.

    6
    Done

    Cover and Bake Until Onions Are Tender, About 45 Minutes.

    7
    Done

    Uncover and Top Casserole With Crushed Potato Chips.

    8
    Done

    Bake, Uncovered, Until Chips Are Lightly Browned, About 5 to 10 Minutes.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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