Ingredients
-
3
-
1/4
-
1
-
1
-
1
-
1/4
-
1/2
-
1
-
3/4
-
1/3
-
-
-
-
-
Directions
Onion Beef Muffin Cups, Great little lunch or a nice side to dinner , Great little lunch or a nice side to dinner
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Steps
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1
Done
|
In a Large Skillet, Cook Onions in Butter Over Medium Heat For 10-12 Minutes or Until Very Tender. Remove and Keep Warm. |
|
2
Done
|
in Same Skillet, Cook Steak For 2 or 3 Minutes or Until No Longer Pink. |
|
3
Done
|
Return Onions to Pan; Stir in Flour, Brown Sugar, and Salt Until Blended. |
|
4
Done
|
Gradually Add Beef Broth and Bring to a Boil. |
|
5
Done
|
Cook and Stir 4 to 6 Minutes or Until Well Thickened. |
|
6
Done
|
Separate Biscuits; Split Each Horizontally Into 3 Portions. |
|
7
Done
|
Press Onto the Bottom and Up the Sides of 8 Ungreased Muffin Cups, Overlapping the Sides and Tops. |
|
8
Done
|
Fill Each With 2 Tablespoons Beef Mixture. |
|
9
Done
|
Combine Mozzerella Cheese, and 1/4 Cup Parmesan, and Sprinkle Over Filling. |
|
10
Done
|
Fold Dough Completely to Enclose Filling, and Sprinkle With Remaining Parmesan Cheese. |
|
11
Done
|
Bake at 375 Degrees Fahrenheit For 12 to 15 Minutes or Until Golden Brown. Let Stand 2 Minutes Before Removing from Pan. |
|
12
Done
|
Serve Warm. |
