Ingredients
-
2
-
1
-
2
-
3
-
1 1/2
-
1
-
-
1/2
-
2
-
-
-
-
-
-
Directions
Onion Cheddar Quiche, This is a nice, simple, tasty dish that I have been bringing to potlucks for twenty-five years! I often make several at one time, and freeze the extras , One of my favorite dishes ever I add 2 medium zucchini’s and use 4 eggs instead of 3 Occasionally I reduce the milk just a tiny bit as well
Absolutely fantastic Thanks so much for sharing!, Reviewed for PAC Fall 2007 This was a great spring-board recipe I would add some cooked bacon or ham next time around
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Steps
|
1
Done
|
Saute Onions in Butter. |
|
2
Done
|
Beat Eggs & Add Milk, Salt, Pepper, Basil and Onions. |
|
3
Done
|
Divide Cheese in Half, and Spread Evenly in Bottom of Each Piecrust. |
|
4
Done
|
Pour Milk Mixture Over Cheese in Both Pies. |
|
5
Done
|
Bake at 400 Degrees For 35-40 Minutes. |
|
6
Done
|
Allow to Set 5 Minutes Before Serving. |
