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Onion Cheese Bacon Tart

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Ingredients

Adjust Servings:
1 (9 inch) tart shells
1 medium onion, sliced paper thin and browned
4 slices bacon, diced, browned and drained
8 ounces sour cream
8 ounces cream cheese, softened
1/4 cup blue cheese, crumbled
1/4 cup cheddar cheese, grated fine
2 medium eggs
1 teaspoon tarragon
1 teaspoon chervil

Nutritional information

533.5
Calories
445 g
Calories From Fat
49.5 g
Total Fat
27.4 g
Saturated Fat
210.9 mg
Cholesterol
581.9 mg
Sodium
7.8 g
Carbs
0.4 g
Dietary Fiber
1.6 g
Sugars
15.5 g
Protein
190g
Serving Size

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Onion Cheese Bacon Tart

Features:
    Cuisine:

    This is another nice combination for a brunch or snack. It will puff up while baking then settle as it cools.
    use bleu cheese and extra sharp cheddar but use any kind you like best.
    Preparation time includes browning bacon and onions.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Onion Cheese Bacon Tart, This is another nice combination for a brunch or snack It will puff up while baking then settle as it cools use bleu cheese and extra sharp cheddar but use any kind you like best Preparation time includes browning bacon and onions , This is another nice combination for a brunch or snack It will puff up while baking then settle as it cools use bleu cheese and extra sharp cheddar but use any kind you like best Preparation time includes browning bacon and onions


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    Steps

    1
    Done

    Preheat Oven to 425f.

    2
    Done

    in a Medium Bowl, Combine Cheese. Beat Until Fluffy.

    3
    Done

    Add Eggs, Beat Again Until Well Mixed.

    4
    Done

    Stir in Herbs.

    5
    Done

    Pour Half Cheese Mixture Into Tart Shell. Lay Cooked Onions and Bacon on Filling.

    6
    Done

    Pour Remaining Filling Over All.

    7
    Done

    Bake For 10 Minutes. Reduce Heat and Bake For Another 30 Minutes.

    8
    Done

    Remove from Oven and Cool on Rack.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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