Ingredients
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1/2
-
3 - 5
-
-
-
-
-
1 - 3
-
1
-
-
1 - 3
-
1 - 3
-
1
-
1
-
4
-
Directions
Onion, Garlic and Bourbon Steak Marinade,This is a great marinade. I made it to go with Portobello mushrooms to grill and they turned out delish!! Thanks for sharing.,Really great tasting marinade for steak. I admit, I just added all the ingredients to the ziploc bag and let the steaks sit in the fridge for over a day. used the lemon, 5 cloves of garlic, 2 sprigs of rosemary, 2 tbsp bourbon, 2 tsp worcestershire sauce and 3 tbsp teriyaki. We had 2 really large steaks and served with roasted potatoes and corn. Fantastic dinner! Made for the Spring 2009 PAC!
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Steps
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1
Done
|
~mince Onion and Garlic and Add to Bowl. |
|
2
Done
|
~cut a Strip of Lemon or Lime Zest, Mince and Add to Bowl. |
|
3
Done
|
~add Salt, Pepper, Rosemary, Garlic Powder and Olive Oil to Bowl, Mix All Together. |
|
4
Done
|
~place Steaks in Ziploc Bag, Flat. |
|
5
Done
|
~rub 1/2 Contents of Bowl Over Steaks, Flip Bag Over, and Rub Other 1/2 Over the Other Side of Steaks. |
|
6
Done
|
~slice Lemon or Lime Center-Wise, and Place a Few Rings on Top of Steaks, Only on One Side (unless You Like Slightly More Sour Steaks). |
|
7
Done
|
~pour Soya Sauce Over Steaks, Flip Bag and Pour Some on Other Side. |
|
8
Done
|
~add Teriyaki and Worcestershire Sauce, and Bourbon or Whiskey Last. |
|
9
Done
|
~close Bag Almost All the Way, and Then Squeeze Out Trapped Air - Careful to not Let Marinade Out. |
|
10
Done
|
~place in Fridge, Flat, For Overnight or Even 1-3 Days For Maximum Tenderness, and Ever So Often Squish Bag and Flip It Over. |
