Ingredients
-
1/8
-
2
-
1/4
-
1/4
-
1
-
1 1/2
-
4
-
-
-
-
-
-
-
-
Directions
Onion Steaks, Great flavored slices of onion pan fried Serve this along side a steak or a burger Have it as a side dish for an brunch or dinner buffet This recipe is adapted from one published in the July 06 Bon Apetit Magazine Try it I’m sure you will enjoy it , SO GOOD! I was in Savannah, GA and they served roasted Vidalia onions and they were so good so when I saw this I knew it would be a winner Thanks Bergy for a wonderful treat
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Steps
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1
Done
|
Mix Together the Oil, Butter, Dijon, Honey Savory & Worcestershire Sauce; Beat Until Well Blended. |
|
2
Done
|
Pour Into a Shallow Dish Large Enough to Hold the 4 Onion Slices Flat in the Marinade. |
|
3
Done
|
Run a Water Soaked Bamboo Skewer Through Each Onion Slice from One Side to the Other to Hold the Slice Together. Trim Off Any Protruding Bits of the Skewers. |
|
4
Done
|
Place Onion Slices It in the Marinade and Refrigerate Until 15 Minutes Before Serving or Proceed to Cook Them Now. They May Be Prepared the Day Before and Kept Overnight. |
|
5
Done
|
Flip the Slices a Few Time to Evenly Coat the Slices With the Marinade. |
|
6
Done
|
Over Medium Heat Warm a Lightly Oiled Skillet. |
|
7
Done
|
Remove Onion Slices from the Marinade and Fry the Slices Until Golden on Both Sides Approx 7 Minutes Each Side. |
|
8
Done
|
Be Careful That They Do not Burn-the Honey Tends to Caramelize Quickly. If Necessary Turn the Heat a Bit Lower. |
|
9
Done
|
Serve & Enjoy. |
