Ingredients
-
1
-
3 1/2
-
1 1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Thaw Bread Dough According to Package Directions. |
|
2
Done
|
Cut Dough Into One Inch Cubes. |
|
3
Done
|
Mix Together Sugar and Cinnamon. |
|
4
Done
|
Dip Each Piece of Bread Dough Into Pudding and Roll in Sugar Mixture. |
|
5
Done
|
Drop Into a Greased Bundt Pan. |
|
6
Done
|
Cover and Let Rise at Room Temperature Until Double in Size. |
|
7
Done
|
Remove Cover and Bake in Preheated Ove at 350 For 20-25 Minutes, or Until Golden Brown. |
|
8
Done
|
Remove from Bundt Pan and Serve Warm. |
