Ingredients
-
1
-
3/4
-
2
-
1/2
-
1
-
30
-
-
3/4
-
1/4
-
1 3/4
-
-
-
-
-
Directions
Oooey Gooey Chocolate Self Saucing Pudding, A reasonably low fat way to get that chocolate fix on a cold winter’s night (especially if you serve with a low fat ice cream) , Easy to make & done with all pantry ingredients, went well as a dessert with our home made soup, comfort food mmmmm!, I’m sorry but this just didn’t turn out for me I’m not quite sure what went wrong – followed it exactly The pudding/cake look nothing like the ones in the pictures, it was a flat, dense sheet and the whole thing was a bit watery still The chocolate taste was definitely there though and it looked beautiful! I’m gonna try this one again, I just know it has promise!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 180 Degrees Celsius Grease an Ovenproof Dish Around 2 Litres. |
|
2
Done
|
Sift Flour, Sugar and Cocoa Into a Large Mixing Bowl. |
|
3
Done
|
Add Combined Milk Butter and Vanilla Essence and Stir Until Smooth. Pour Mixture Into Baking Dish. |
|
4
Done
|
Sift Combined Brown Sugar and Extra Cocoa Evenly Over the Top of the Pudding Mix. |
|
5
Done
|
Gently Pour the Water Over the Pudding, Using a Spoon to Break the Flow. |
|
6
Done
|
Transfer to Oven and Bake For Approx 50mins. |
|
7
Done
|
Serve Hot from the Oven, Dusted With Icing Sugar, Ice Cream and or Cream. |
