Ingredients
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4
-
1 2/3
-
2 1/2
-
1/3
-
2
-
1/2
-
1/4
-
1 1/2
-
2
-
2
-
-
-
-
-
Directions
Oooh La La! French Savoury Ham, Cheese and Olive Cake, Another one of my savoury cake recipes from France This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads Please note that the texture of this savoury cake is NOT like a sweet dessert cake – it will be slightly holey with a robust and slightly chewy texture, almost like sourdough , Very, very tasty Gruyere is always the magic ingredient But it was seriously an investment to make this recipe
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Steps
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1
Done
|
Heat Oven to 200c or 400f. |
|
2
Done
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in a Bowl Beat the Eggs Until Pale Yellow and Frothy. |
|
3
Done
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Stir in Flour, Baking Powder, Olive Oil, Melted Butter, Wine and Port. |
|
4
Done
|
Chop the Ham, Cube the Cheese and Slice the Olives. |
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5
Done
|
Stir in Ham, Cheese, Olives, Salt and Pepper to Taste. |
|
6
Done
|
Pour Into Greased Bread Tin, Loaf Tin or Cake Pan (11 X 4 Inches Would Be a Good Size). |
|
7
Done
|
Bake For About 50 Minutes, or Until Well Risen and Golden Brown. |
|
8
Done
|
Serve Cold in Slices or as Sandwich Bread. |
|
9
Done
|
This Can Be Frozen in Slices or as One Whole Loaf. |
