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Open -Face Bay Shrimp Sandwich

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Ingredients

Adjust Servings:
1/2 cup mayonnaise
1/2 cup fresh dill, chopped
4 teaspoons dijon mustard
2 teaspoons fresh lemon juice
4 slices egg bread or 4 slices pumpernickel bread, toasted
1 lb cooked bay shrimp, drained, patted dry
4 butter lettuce leaves
1/2 english cucumber, thinly sliced
4 slices tomatoes
4 lemon slices, thin
4 fresh dill sprigs

Nutritional information

366
Calories
130 g
Calories From Fat
14.5 g
Total Fat
2.5 g
Saturated Fat
200.8 mg
Cholesterol
633.4 mg
Sodium
31 g
Carbs
1.9 g
Dietary Fiber
4.3 g
Sugars
28.1 g
Protein
234g
Serving Size

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Open -Face Bay Shrimp Sandwich

Features:
    Cuisine:

    A great Scandinavian sandwich that is excellent with a nice bisque! For a Finnish touch, add hard-boiled egg to the sandwich! This would also make a great appetizer or finger food plate. Just cut bread into small pieces and serve. This can also be eaten as a wrap in a tortilla shell.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Open – Face Bay Shrimp Sandwich, A great Scandinavian sandwich that is excellent with a nice bisque! For a Finnish touch, add hard-boiled egg to the sandwich! This would also make a great appetizer or finger food plate Just cut bread into small pieces and serve This can also be eaten as a wrap in a tortilla shell


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    Steps

    1
    Done

    Combine First 4 Ingredients in Medium Bowl and Season With Salt and Pepper.

    2
    Done

    Spread 1 Tablespoon Dressing Over Each Bread Slice.

    3
    Done

    Mix Shrimp Into Remaining Dressing.

    4
    Done

    Place 1 Lettuce Leaf on Each Bread Slice. Arrange 6 Cucumber Slices on Top of Lettuce. Arrange Shrimp Mixture on Top of Cucumbers.

    5
    Done

    Garnish Each Sandwich With Tomato Wedge, Lemon Slice and Dill Sprig.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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