Ingredients
-
4
-
1
-
1
-
4
-
1
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Open-Face Danish Ham and Egg Sandwich, Easy and good Kids love these , Loved the dill with the ham & eggs! Easy; quick; thanks!
made for ZWT9 Soup-a-Stars
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Steps
|
1
Done
|
You Can Toast the Bread If You Like. |
|
2
Done
|
Butter the Bread and Set Aside. |
|
3
Done
|
Scramble the Eggs With Salt and Pepper Until Just Done. Eggs Should not Be Dry. |
|
4
Done
|
Divide Eggs Over Bread Slices. |
|
5
Done
|
Top With Ham. |
|
6
Done
|
Sprinkle With Dill to Serve. |
