Ingredients
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1,3
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1,1/8
-
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Athenos reached out to me and asked me to share a recipe using their Feta cheese, seeing I love Feta and share tons of recipes with their cheese. Easy I knew this was the recipe I was going to make! Sometimes use arugula instead of spinach, you can really use any greens you like. I prefer to buy the chunk and crumble it myself because I think it tastes better and the texture is moist and perfect.,These omelets are pretty quick to make, but if you need something quicker, you can skip roasting the tomatoes and leave them uncooked, which tastes great for a 5-minute breakfast.
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Steps
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1
Done
|
Place the Tomatoes on a Small Baking Sheet and Drizzle With Oil, Salt Pepper and Fresh Herbs |
|
2
Done
|
Roast About 12 to 15 Minutes. |
|
3
Done
|
Meanwhile Beat the Eggs in a Medium Bowl With a Little Water, Salt and Pepper. |
|
4
Done
|
Heat a Medium Nonstick Skillet Over Medium-Low Heat. |
|
5
Done
|
Spray With Oil and Pour Half of the Eggs. |
|
6
Done
|
Cook Until They Set, About 2 to 3 Minutes Then Slide Onto the Plate. |
|
7
Done
|
Repeat With the Remaining Spray and Eggs. |
|
8
Done
|
to Serve Place Eggs on Two Plates, Top With Spinach, Tomatoes, Feta, Salt and Pepper. |
