Ingredients
-
1/8
-
1
-
1
-
1/2
-
1/3
-
4
-
1/4
-
-
-
-
-
-
-
-
Directions
Orange – Almond Shrimp,This is a great dish for anyone watching their weight. I’ve been making this for years.,Tagged this in Best of 2012 Tag game, so expectations were high. I’d give this a 4 1/2, but since we can’t do that on food.com, I’ll do 5 stars. I cut this recipe down by 3, and expected it to serve 3. This was spot on, serving wise. Served over rice, and had plenty of sauce to flavor the rice with. I didn’t thicken the sauce with cornstarch, as I wanted to stay true to the recipe, but I recommend that others do so….otherwise it just drains away and doesn’t stick to the shrimp or rice. Thanks for sharing! Made for Best of 2012 tag game.
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Steps
|
1
Done
|
Toast Almonds in a Large Non-Stick Skillet Over Medium Heat. Remove to a Plate and Set Aside. |
|
2
Done
|
Warm Oil in the Same Skillet Over Medium High Heat. |
|
3
Done
|
Add Shallots to the Pan and Cook For 5 Minutes or Until Soft. |
|
4
Done
|
Stir in Marmalade, Soy Sauce and Pepper. |
|
5
Done
|
Place Raw Shrimp in Pan. Reduce Heat to Low, Cover and Simmer 10 Minutes or Until the Shrimp Have Turned Pink. |
|
6
Done
|
Top With Almonds and Orange Slices, If Using. |
|
7
Done
|
Serve Over Rice or Your Choice of Noodles. |
