Ingredients
-
8
-
1
-
1
-
2
-
2
-
2
-
3/4
-
2
-
1 1/2
-
-
8
-
1/4
-
5
-
3
-
3
Directions
Orange and Chocolate Squares, This square has great eye appeal, and looks great on your Christmas trays A mellow orange flavor that is not overpowering, complimented with random mini chocolate chips It is adapted from the Company’s Coming Series , It sounds like a wonderful recipe, but I must have done something wrong This did not out all that tasty Help, Chef Dee!, Definetly an attractive square as stated Great directions and easy to make I reduced the mini choc chips to one cup and it still seemed a little too much I think 3/4 of a cup would be better for me I think the icing really makes this square, I wouldn’t want to eat them without it I had planned on making these for Christmas trays and had bought everything but didn’t get them done, so I made them today I would definetly use them next year on a tray used red and yellow liquid food coloring since I didn’t have any orange in liquid or paste Worked great (duh, red and yellow make orange)! Thanks Chef Dee!
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Steps
|
1
Done
|
Beat the Cream Cheese and Margarine, Then Beat in the Sugar Until Fluffy. |
|
2
Done
|
Add the Eggs and Orange Extract, Beat Until Smooth. |
|
3
Done
|
in a Separate Bowl, Stir the Flour, Salt and Orange Rind Together, Then Beat on Med. Low Into the Cream Cheese Mixture Until Mixed. |
|
4
Done
|
Stir in the Mini Chocolate Chips. |
|
5
Done
|
Bake in a Greased 11x16 Pan For 20 - 25 Minutes Until Firm. Do not Overbake. |
|
6
Done
|
use a Cookie Sheet With Raised Sides. |
|
7
Done
|
Frosting: Beat the Softened Cream Cheese and Margarine. |
|
8
Done
|
Beat in the Orange Juice Concentrate, Add the Icing Sugar, Then Beat Until Smooth, Mixture Should Be Firm, but Soft Enough to Spread. |
|
9
Done
|
Frost the Cooled Squares, Then Sprinkle With Orange Rind. |
|
10
Done
|
Slice the Square 6 Down and 10 Across. |
