Ingredients
-
-
150
-
80
-
1/2
-
40
-
115
-
2
-
125
-
60
-
2
-
1
-
-
140
-
-
Directions
Orange, Banana and Oat Bran Breakfast Muffins,breakfast muffins.,In one word. . .MOIST!!! WOW were these yummy! I made a couple changes (all worked wonderfully): Subbed 1 T applesauce for 1 of the eggs, subbed 2T of applesauce for 2T of the oil, then subbed 1/4 cup Splenda for 1/4 cup brown sugar. I ate mine naked, no sugar or ricotta. THANKS for sharing! Made for MAKE MY RECIPE TAG.
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Steps
|
1
Done
|
Preheat Oven to 180c Brush 12 Medium (80ml/1/3-Cup) Non-Stick Muffin Pans With the Melted Butter to Lightly Grease. |
|
2
Done
|
Sift the Flours and Allspice Into a Medium Bowl. Return the Husks to the Bowl. Add the Oatbran and Sugar, and Mix Well. |
|
3
Done
|
Whisk the Orange Rind, Orange Juice, Oil and Eggs Together in a Large Jug Until Well Combined. Add to the Flour Mixture With the Banana and Use a Wooden Spoon to Mix Until Just Combined. |
|
4
Done
|
Spoon Mixture Evenly Into Muffin Pans. Bake in Preheated Oven For 24 Minutes or Until a Skewer Inserted Into Centre of Muffins Comes Out Clean. |
|
5
Done
|
Set Aside For 5 Minutes Before Turning Onto a Wire Rack to Cool Slightly. Serve Warm or at Room Temperature, Dusted Lightly With Icing Sugar and Accompanied by Ricotta. |
