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Orange Blossom Carrot Salad

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Ingredients

Adjust Servings:
1 lb carrot, peeled and coarsely grated (with small cores)
1/2 cup golden raisins or 1/2 cup crimson raisins
1/4 cup olive oil
2 tablespoons honey
2 tablespoons freshly juiced lemon juice
2 teaspoons freshly juiced lemon juice
2 tablespoons orange flower water
2 teaspoons orange flower water
3/4 teaspoon ground ginger
1/2 teaspoon cinnamon (to taste)
salt and pepper, lightly sprinkled to taste
chopped of fresh mint (to garnish)

Nutritional information

171.4
Calories
83 g
Calories From Fat
9.3 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
54.4 mg
Sodium
23.5 g
Carbs
2.8 g
Dietary Fiber
16.5 g
Sugars
1.2 g
Protein
83g
Serving Size

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Orange Blossom Carrot Salad

Features:
    Cuisine:

    Love this Moroccan way to make carrots!

    • 215 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Orange Blossom Carrot Salad, This carrot salad is representing the Middle East for ZWT 6 Orange flower water is distilled from bitter orange blossoms and is used to flavor drinks, salads, and desserts Chef Evie Lieb adapted the recipe from The New Book of Middle Eastern Food , Love this Moroccan way to make carrots!, ypu rated mine i will rate yours ist all i had was plain brown raisins after making this i can see were the goldens would be prettier i had a nice orange blossem flavor which i like it is refresing i made half and leftovers would be good in morning glory muffins but i dont think your going to have any zaar tour 6


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    Steps

    1
    Done

    Combine All the Ingredients Except Mint. Chill in Refrigerator Several Hours or Overnight. Serve Garnished With Slivers of Mint Leaves.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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