Ingredients
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8
-
3/4
-
2
-
2
-
1 1/2
-
1 1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Orange Cake,Yum! This cake is bursting with the sweet taste of orange!,so easy and it smells delicious, used 3 eggs and 1 c. of oj. haven’t cut it yet
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Steps
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1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Grease a 10-Inch Bundt Pan. |
|
3
Done
|
Cream the Butter and Gradually Add the Sugar, Beating Until Light. |
|
4
Done
|
Beat in Egg Yolks, One at a Time, and the Orange Zest. |
|
5
Done
|
Add Dry Ingredients Alternately With the Orange Juice to the Batter. |
|
6
Done
|
Beat the Egg Whites Until Stiff and Fold Them Into the Batter. |
|
7
Done
|
Pour Batter Into the Prepared Bundt Pan. |
|
8
Done
|
Bake For 30 to 35 Minutes, or Until Sides of Cake Shrink Away from Edges of Pan and a Cake Tester Inserted in the Center Comes Out Clean. |
|
9
Done
|
Cool For 10 Minutes in Pan, Unmold Onto a Rack, and Drizzle With Orange Glaze While Warm. |
|
10
Done
|
Cool Before Serving. |
