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Orange Cake

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Ingredients

Adjust Servings:


	one stick
	8 ounces caster sugar (or fine granulated sugar)
	12 ounces self-raising flour (all-purpose flour with baking powder)
	4 eggs
	1 cup orange, and lemon juice mixed (or orange and lime)

	12 ounces icing sugar (frosting)
	6 ounces margarine
	2 tablespoons orange juice
	2 tablespoons lemon juice (or lime juice)

Nutritional information

5019.2

Calories

1436 g

Calories From Fat

159.6 g

Total Fat

35.2 g

Saturated Fat

744 mg

Cholesterol

6218.5 mg

Sodium

848 g

Carbs

13.7 g

Dietary Fiber

580.7 g

Sugars

62.3 g

Protein

1517g

Serving Size

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Orange Cake

Name: Orange Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 12; : 4; : 1; : 12; : 6; : 2; : 2

Features:

Cuisine:

American

A Scottish recipe from Scotlandaborad.com

65 min
Serves 3
Easy

Ingredients

Directions

Orange Cake, A Scottish recipe from Scotlandaborad com, This is sort of a rustic, primitive cake The cake is very orange-y and the frosting super-sweet Together they work

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Steps

1 Done	Preheat the Oven to 160c (320f or Gas Mark 3)
2 Done	Mix the Margarine and Sugar Together and Cream Until Light and Fluffy. Then Beat in the Eggs, One at a Time.
3 Done	Stir in the Fruit Juices and the Flour and Mix Well. Pour the Mixture Into a Cake Tin Measuring 8"x12"x1" (20cmx30cmx3.5cm) Which Has Been Lined With Baking Parchment and Spread Evenly.
4 Done	Bake in the Pre-Heated Oven For Roughly 35 Minutes. Allow the Cake to Cool in the Tin Before Removal and Storage in an Air-Tight Container.