Ingredients
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3/4
-
1/4
-
1/4
-
1
-
4
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Orange Chocolate Sauce, This silky rich sauce goes well over all kinds of desserts — cakes, ice cream, puddings & custards as well as cooked fruits! The recipe was found in the 2005 cookbook, Get Saucy , Nicely done, Syd This is the perfect chocolate sauce Love the tang from the orange peels I had an extra large orange and used all of the peel, because I knew it would give an extra kick of flavor Will use this again and again Thnx for posting Made for PRMR recipe tag game
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Steps
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1
Done
|
In a Medium-Sized, Heavy Saucepan, Combine Cream, Corn Syrup, Sugar & Zest, & Cook Over Medium-High Heat, Stirring, Until Sugar Dissolves & Liquid Is Slightly Reduced, About 3 Minutes. |
|
2
Done
|
Remove from Heat & Let Cool. |
|
3
Done
|
When Cooled, Remove Zest & Cook Over Metium Heat Just Until Hot. |
|
4
Done
|
Turn Off the Heat, Then Add Chocolates & Let Sit For 5 Minutes Without Stirring, Until Melted. |
|
5
Done
|
Whisk Until Smooth, Then Add Butter & Whisk Again Until Smooth. |
|
6
Done
|
If Using the Grand Marnier, Whisk It in, at This Time, Then Serve Hot or Warm. |
|
7
Done
|
Will Keep, Tightly Covered, in the Refrigerator For Up to 2 Weeks, but It Will Need to Be Reheated Before Serving. |
