Ingredients
-
8
-
16
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Orange Creamsicle Pie,An easy-to-make summertime dessert!,Easy and delicious! I didn’t put recipe in graham cracker pie crusts but made a graham cracker mixture for a 9 by 12 pan, which I baked in the oven for 8 minutes and then let cool and refrigerated until needed to fill. (If following a pie crust recipe for one graham cracker crust, you only need to 1 and a 1/2 it…makes plenty.) Used 5 or so fresh oranges( I needed to use up) for the juice. Like others, I added the gelatin and pudding to the orange juice and then added to the already mixed cream cheese and whip cream. Only had 12 ounces of whipped topping and worked just fine. Thanks for posting, Deb!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soften Cream Cheese at Room Temperature Starting a Couple Hours Before Making Your Pies; the Cream Cheese Must Be Super Soft in Order to Avoid Lumps in the Pie Filling. |
|
2
Done
|
Blend Cream Cheese and Frozen Whipped Topping Well; Add Orange Juice and Beat With Mixer Until Very Creamy; Stir in Pudding Then Gelatin and Blend Well. |
|
3
Done
|
Divide Filling Between Graham Crusts; Chill at Least 3 Hours Before Serving. |
