Ingredients
-
2/3
-
1/2
-
2
-
2
-
3
-
1
-
3/4
-
4
-
-
2/3
-
1
-
1/4
-
1
-
1
-
4
Directions
Orange Dessert Squares, A lovely dessert adapted from Your Guide to Southern U S Cuisine by Diana Rattray Also popular in the Caribbean and Mexico, and the South!, Really delightful! Light, sweet and slightly tart, it was the perfect ending to a good Mexican meal for dinner guests And the sauce!! Oh my goodness!! Delicious! Thank you, Sharon, I’m glad I found this I’m thinking it will make an appearance at our Easter table , This is a supurb dessert that is not difficult to make I did add a little more orange zest/peel to the batter & to the sauce, but then I like the taste! Sharon, you’ve got another OUTSTANDING recipe here! Many thanks for sharing!
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Steps
|
1
Done
|
In a Medium Bowl Beat Sugar, Butter, and Egg Yolks at Medium Speed Until Light and Fluffy. |
|
2
Done
|
Mix Flour With Baking Powder and Salt; Add Alternately to Sugar Mixture With Milk at Low Speed, Beginning and Ending With Flour Mixture. |
|
3
Done
|
Beat Egg Whites Until Stiff but not Dry; Fold Egg Whites and Orange Rind Gently Into the Batter. |
|
4
Done
|
Pour Into Greased and Floured 13x9x2-Inch Baking Pan. |
|
5
Done
|
Bake at 375f For 20-25 Minutes or Until Golden Brown. |
|
6
Done
|
Cool, Cut Into Squares, and Serve With Warm Orange Sauce. Enjoy! |
