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Orange Dream Cheesecake

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Nutritional information

147.4
Calories
76 g
Calories From Fat
8.5 g
Total Fat
5.8 g
Saturated Fat
19 mg
Cholesterol
248 mg
Sodium
10.4 g
Carbs
0.1 g
Dietary Fiber
6.1 g
Sugars
7.8 g
Protein
101g
Serving Size

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Orange Dream Cheesecake

Features:
    Cuisine:

    This recipe was good, but I probably wont be making it again. No one was just blown away by it, and they felt the orange flavor was a bit strong. Made for Thanksgiving.

    • 35 min
    • Serves 8
    • Easy

    Directions

    Share

    Orange Dream Cheesecake, With so many people counting carbs these days, this is a wonderful dessert which is low in carbs I got this from a pamphlet put out by Kraft Foods ! Try it delicious!, This recipe was good, but I probably wont be making it again No one was just blown away by it, and they felt the orange flavor was a bit strong Made for Thanksgiving , I also found this in a Kraft recipe pamphlet It is light, creamy & reminds me of the creamsicle ice cream bars


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    Steps

    1
    Done

    Sprinkle the Graham Wafer Crumbs Onto the Bottom of an 8" or 9" Springform Pan, or a 9" Pie Plate Sprayed With No Stick Cooking Spray.

    2
    Done

    Stir Boiling Water Into Orange Jelly Powder in a Large Bowl, Stirring For at Least 2 Minutes Until the Powder Is Completely Dissolved.

    3
    Done

    Cool For 5 Minutes.

    4
    Done

    Pour This Into a Blender, Then Add Cheeses.

    5
    Done

    Cover and Blend on Medium Speed Until Well Blended.

    6
    Done

    (scrape Down Sides of the Blender Occasionally).

    7
    Done

    Pour Into a Large Bowl.

    8
    Done

    Add Whipped Topping and Stir Gently Until Well Blended.

    9
    Done

    Pour Into the Prepared Pan and Smooth the Top With a Spatula.

    10
    Done

    Refrigerate For Four Hours or Until Set.

    11
    Done

    If Using a Springform Pan, Remove Side of Pan Just Before Serving.

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    Featured Image
    previous
    A tortino is like an oven-baked frittata It is easy to prepare and makes a good supper or lunch dish served on its own The vegetables used can vary with the seasons This is another Lucy Waverman recipe from Food and Drink
    Everything Spread
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