Ingredients
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1
-
1/2
-
2
-
2
-
3
-
1
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Orange Ginger Tea Loaf, Another typical New Zealand recipe A loaf tin for this is 25cm x 11cm , In the US, baked at 350 for a full hour After thirty minutes, draped with tin foil to retain nice golden-brown color Increased ginger to 1 & 1/4 teaspoons Using 2 cups all-purpose flour produced a very tender loaf Next time, I will use one cup a-p flour, 1 cup bread flour Excellent flavor, will bake again , Also had to cook for at least 10 minutes more (fan-forced oven @ 160)
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Steps
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1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Cream Together Sugar and Margarine. |
|
3
Done
|
Add Eggs, Beat Till Light and Fluffy. |
|
4
Done
|
Combine Dry Ingredients in Another Bowl. |
|
5
Done
|
Mix Together Orange Juice and Milk. |
|
6
Done
|
Add the Orange Juice Mixture Alternately With the Dry Ingredients to the Batter, Beating Till Blended. |
|
7
Done
|
Fold in Orange Rind and Walnuts. |
|
8
Done
|
Bake in a Loaf Pan About For 45 Minutes or Until the Cake Is Cooked When Tested With a Skewer. |
