Ingredients
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4
-
3
-
200
-
1
-
1
-
100
-
-
-
-
-
-
-
-
-
Directions
Orange Infused Beetroot Served With Herb Marinated Goat Cheese N, Beetroot n goatcheese autumn salad, Beetroot n goatcheese autumn salad
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Steps
|
1
Done
|
Boil Beet Root With Vinegar Salt and Sugar Bay Leaf . |
|
2
Done
|
Once the Beet Root Is Fully Cooked. Remove the Skin and Cut in 1/2inch Thick Roundels. |
|
3
Done
|
Reduce the Fresh Orange Juice in Sugar and Add Vinegar N Fresh Thyme . Make It Like a Syrup and Coat the Beetroot in Tht Juice N Keep It For Marinated. |
