Ingredients
-
3 1/2 - 4
-
1
-
1/2
-
3
-
2
-
1/2
-
1
-
1
-
1/2
-
2/3
-
-
-
-
-
Directions
Sunflower Seed and Orange Bread, This bread has a wonderful crunch of sunflower seeds and a hint of orange flavor The hearty loaf is terrific plain or toasted and slathered with butter or orange marmalade
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Steps
|
1
Done
|
In a Large Mixing Bowl Combine 1-1/2 Cups of the Flour and the Yeast. |
|
2
Done
|
in a Small Saucepan Heat and Stir Milk, Sugar, the 2 Tablespoons Margarine or Butter, and the Salt Just Until Warm (120 Degree F to 130 Degree F) and Margarine Almost Melts. |
|
3
Done
|
Add to Dry Mixture in Mixing Bowl and Add Egg and Orange Juice. |
|
4
Done
|
Beat With an Electric Mixer on Low Speed For 30 Seconds, Scraping Side of Bowl Constantly. |
|
5
Done
|
Beat on High Speed For 3 Minutes. |
|
6
Done
|
Using a Wooden Spoon, Stir in Sunflower Seeds, Orange Peel, and as Much of the Remaining Flour as You Can. |
|
7
Done
|
Turn the Dough Out Onto a Lightly Floured Surface. |
|
8
Done
|
Knead in Enough of the Remaining Flour to Make a Moderately Stiff Dough That Is Smooth and Elastic (6 to 8 Minutes Total). |
|
9
Done
|
Shape Into a Ball. |
|
10
Done
|
Place in a Lightly Greased Bowl, Turning Once to Grease the Surface of Dough. |
|
11
Done
|
Cover; Let Rise in Warm Place Until Double in Size (1-1/4 to 1-1/2 Hours). |
|
12
Done
|
Punch Dough Down. |
|
13
Done
|
Cover; Let Rest 10 Minutes. |
|
14
Done
|
Meanwhile, Grease an 8x4x2-Inch or 9x5x2-Inch Loaf Pan. |
|
15
Done
|
Shape Dough Into Loaf; Place in Prepared Pan. |
