Ingredients
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4
-
250
-
125
-
125
-
4
-
2
-
125
-
-
-
-
-
-
-
-
Directions
Orange Liqueur Pears,A favourite that I like to make for dinner parties.,Jan, I’m glad we had your pears for dessert this evening. On 24th December!Thanks a lot for this Christmas dessert! We loved it very much!
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Steps
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1
Done
|
Peel the Pears but Leave the Stem Intact. |
|
2
Done
|
Trim the Base So They Stand Upright. |
|
3
Done
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I Take a Teaspoon and Take Out Some of the Core Too, as It Allows the Syrup to Get Right Up Inside. |
|
4
Done
|
in a Saucepan Combine the Juice, Water, Sugar, Rind and Wine. |
|
5
Done
|
Stir Over a Low Heat Until the Sugar Has Dissolved Then Add the Pears and Simmer For 20 Minutes or Until the Pears Are Tender. |
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6
Done
|
Baste With the Syrup from Time to Time. |
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7
Done
|
Remove the Pears and Increase the Heat Under the Pan. |
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8
Done
|
Reduce Until the Syrup Has Reached a More Sticky Saucy Consistency. |
|
9
Done
|
Pour This Syrup Over the Pears and Allow Them to Cool Then Add the Orange Liqueur. |
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10
Done
|
When Cold Remove the Orange Rind and Serve With a Little of the Syrup Spooned Over. |
