Ingredients
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3
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3
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Directions
Orange Marmalade, Orange marmalade has long been a favorite spread for breads However, marmalades are used not only as a sweet spread, but also as a main ingredient in a variety of breads and desserts as well as in sweet and savory sauces for meat, poultry, and vegetables , Do you pell the oranges?, Great recipe
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Steps
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1
Done
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Measure Chopped Fruit and Place in Heavy Saucepan. |
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2
Done
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Measure Equal Amounts of Water and Pour Into Saucepan. |
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3
Done
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Bring to Boil. |
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4
Done
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Lower Heat and Simmer For 5 Minutes. |
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5
Done
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Remove from Heat, Cover, and Let Stand in a Cool Place For 24 Hours. |
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6
Done
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Again Bring to a Boil and Cook Over High Heat For 10 Minutes. |
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7
Done
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Remove from Heat, Cover, and Let Stand in a Cool Place For Another 24 Hours. |
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8
Done
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Measure Out Fruit Mixture. |
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9
Done
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Add Equal Amount of Sugar. |
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10
Done
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Again Bring to a Boil Over Medium Heat. |
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11
Done
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Cook, Stirring Constantly, For Another 15 Minutes, or Until Mixture Begins to Gel. |
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12
Done
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Remove from Heat and Immediately Pour Into Hot Sterilized Jars. |
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13
Done
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Vacuum Seal. |
