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Orange Pancakes

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Ingredients

Adjust Servings:
2 large eggs
1 - 2 cup buttermilk
2 tablespoons melted butter
1/2 cup heavy cream
1/4 cup fresh squeezed orange juice
1 teaspoon orange zest
1/2 teaspoon salt
2 tablespoons brown sugar
1 tablespoon sugar
1 1/2 teaspoons baking soda

Nutritional information

489
Calories
182 g
Calories From Fat
20.3 g
Total Fat
11.7 g
Saturated Fat
151.5 mg
Cholesterol
973.3 mg
Sodium
63.5 g
Carbs
1.8 g
Dietary Fiber
14.4 g
Sugars
12.4 g
Protein
143g
Serving Size

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Orange Pancakes

Features:
    Cuisine:

    The consistancy of the batter was good, as these made for a nice brunch for us. erved this with one of my Apple Butter recipes, and with recipe#371950#371950. Flavors, simplicity, and the overall taste was very nice.

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Orange Pancakes,This is a great change of pace, wonderful for brunches or those special occasions. Rich and easy to make these will be a real treat!,The consistancy of the batter was good, as these made for a nice brunch for us. erved this with one of my Apple Butter recipes, and with recipe#371950#371950. Flavors, simplicity, and the overall taste was very nice.


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    Steps

    1
    Done

    Combine the Eggs, Buttermilk, Butter, Heavy Cream, O.j. and Zest in a Medium Bowl. Whisk Until Mixed.

    2
    Done

    Add the Remaining Ingredients in the Order Listed.

    3
    Done

    Add the A.p Flour Until Desired Thickness Is Achieved.

    4
    Done

    Whisk All Ingredients Until Just Mixed. Do not Over Whisk. Lumps Are Desired.

    5
    Done

    Pour Batter on Skillet Set at 325 Degrees. Cook Each Side Until Golden.

    6
    Done

    This Recipe Can Be Made a Day Ahead If Refrigerated; Before Using Mix Well.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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