Ingredients
-
-
3
-
2
-
1
-
1
-
-
2
-
3/4
-
2
-
1
-
1/2
-
3/4
-
1/4
-
1 - 2
-
1
Directions
Orange Scented Sour Cream Muffins With Poppy Seed Streusel, I make these muffins every Christmas and this year I made them for Thanksgiving too – they smell and taste amazing, lots of different flavors going on with a pretty poppy seed streusel on top! Always a big hit! Recipe comes from the Cooking Light 2005 Holiday magazine (the ultimate resource for holiday cooking!!) and I can’t believe no one has posted them yet!, Phenomenal, even my 2 picky sons gobbled them down! Buttermilk plus baking powder gives them nice lift
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Steps
|
1
Done
|
Preheat Oven to 375 and Prepare Muffin Tins. |
|
2
Done
|
Prepare Struesel - Combine All Ingredients. Set Aside. |
|
3
Done
|
For the Muffins, in a Large Bowl, Combine Flour, Sugar, Baking Powder, Baking Soda and Salt, If Using, Until Combined. Make a Well in the Center. |
|
4
Done
|
in a Separate Medium Bowl, Combine Buttermilk and Remaining Muffin Ingredients. |
|
5
Done
|
Pour Mixture Into Well of Flour Mixture. |
|
6
Done
|
Stir With a Wooden Spoon Until Just Combined - Will Be Lumpy. |
|
7
Done
|
Spoon Batter Into Muffin Cups and Sprinkle Evenly With Poppy Seed Struesel. |
|
8
Done
|
Bake For 18-20 Minutes Until Golden Brown. |
|
9
Done
|
Remove to Wire Racks to Cool Immediately. |
|
10
Done
|
These Freeze Well. Place on Counter Several Hours Until Thawed or, If Eating Directly from Freezer, Reheat in Microwave For 15 Seconds Until Warm (not Hot). |
