Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
10
-
1
-
-
-
-
-
Directions
Orange Tea Shrimp, Relax with your favorite tea and make some extra to use in this recipe. For the sauce, I suggest that you make a strong tea by using 2 tea bags. Posting for the ZWT6 Wild Card Challenge for Unrulies Under the Influence -spicy, sweet and relaxed! If you want to serve it with rice, try putting a bit of tea in your water. After Teresa’s kind review, I have reduced the tea by half., Yummy salad. Something different but it had a great taste. I let the sauce simmer longer but it still was very thin. I had enough leftover that I’m keeping it to use as flavoring for a dipping sauce. I didn’t have the mandarin orange so used the rest of an orange. I loved the smashed garlic. used a large one and while it was cooking I shredded it in smaller pieces. Nice and tender, the tea mixture gave a great taste to the garlic. Thanks for posting. 🙂
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Steps
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1
Done
|
In a Medium Skillet, Melt Butter Over Medium Heat. |
|
2
Done
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When Butter Melts, Add the Garlic. |
|
3
Done
|
Saute Garlic Until Fragrant and Just Beginning to Turn Golden. |
|
4
Done
|
Add Orange Zest and Stir Quickly With Garlic, About 15 Seconds. |
|
5
Done
|
Add Tea, Vinegar, Honey, Soy Sauce and Orange Juice to Pan and Allow to Come to a Simmer and Reduce Slightly, a Minute or Two. |
|
6
Done
|
Add Shrimp and Continue to Cook Until Prawns Are Opaque and Firm, Cooked Through. |
|
7
Done
|
Place a Handful of Greens on Each Plate. |
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8
Done
|
Serve Shrimp With Drizzle of Sauce Over the Greens. |
|
9
Done
|
Garnish With Mandarin Orange Slices and Sesame Seeds (or Almonds). |
