Ingredients
-
-
4
-
1/2
-
1/2
-
-
2
-
1/4
-
1
-
3 - 4
-
3/4
-
4
-
1/4
-
1/2
-
-
Directions
Orange Upside-Down Oven Biscuits, These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle Hope you enjoy , Love these I have had trouble with the sticky topping staying in the pan instead of on the muffins when inverting , Maybe I did something wrong, but I wasn’t impressed With the proportions of butter and sugar in these, they should have been a lot richer and sweeter The topping largely soaked into the biscuits instead of forming a glaze as I’d expected Not bad, but not something I’m likely to make again
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Steps
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1
Done
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For the Topping:. |
|
2
Done
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Combine Ingredients in a Saucepan and Cook Over Medium Heat Until Butter and Sugar Melt, About Two Minutes. |
|
3
Done
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Divide the Topping Among a Standard Muffin Tin. |
|
4
Done
|
Do not Line the Muffin Tin With Paper Baking Cups. |
|
5
Done
|
For the Biscuits:. |
|
6
Done
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Preheat the Oven to 425 Degrees. |
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7
Done
|
Sift the Flour, Salt and Baking Powder Into a Large Bowl. |
|
8
Done
|
Cut in the Shortening With Two Knives or a Pastry Blender Until It Forms Coarse, Uneven Crumbs. |
|
9
Done
|
Add the Milk. |
|
10
Done
|
Mix Well, but With a Light Touch. |
|
11
Done
|
on a Flour-Dusted Surface,Roll the Dough Into a Large Rectangle.(approx 11x9). |
|
12
Done
|
Spread With Butter. |
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13
Done
|
Mix the Sugar and Cinnamon and Sprinkle It Over the Dough. |
|
14
Done
|
Roll as You Would a Jelly Roll and Slice Into 12 Biscuits. |
|
15
Done
|
Place a Single Biscuit in Each Muffin Cup. |
