Ingredients
-
3
-
3
-
1
-
1
-
4
-
1/2
-
1
-
4
-
1/2
-
1/2
-
-
-
-
-
Directions
Orange Walnut Chicken, From taste of home! yum! marinating time is included in cooking time., I can’t possibly rate this recipe. Just wanted to say a big ‘thank you’. Glad you enjoyed it enough to post it here. You see, I created this one originally, and sent it to TOH., From taste of home! yum! marinating time is included in cooking time.
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Steps
|
1
Done
|
In a Large Resealable Plastic Bag, Combine Orange Juice Concentrate, 2 T. Oil, Soy Sauce, and Garlic. Add Chicken; Seal Bag and Turn to Coat. Refrigerate For 2-3 Hours. Remove Chicken; Reserve Marinade. |
|
2
Done
|
in a Skillet, Cook Chicken in Remaining Oil Until Juices Run Clear. |
|
3
Done
|
Meanwhile, in a Saucepan Saut Walnuts in Butter Until Lightly Browned; Remove and Set Aside. Set Aside 1/4 Cup of Green Onions For Garnish. Add Remaining Onions to Saucepan; Saut Until Tender. Add Reserved Marinade and the Next 8 Ingredients. Bring to a Rolling Boil; Boil For 2 Minutes. Reduce Heat; Simmer, Uncovered For 5-10 Minutes or Until Sauce Reaches Desired Consistency. |
|
4
Done
|
Serve Chicken Over Rice; Top With Sauce and Reserved Walnuts and Onions. |
