Ingredients
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2 1/4
-
2
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1/4
-
1 1/2
-
1/2
-
2
-
3
-
3/4
-
1 1/4
-
-
1/2
-
4
-
1/4
-
1
-
Directions
Oreo Cupcakes, , can you use piping bag for frosting, I have ti make these dumb things for a class project, instead of milk and cookies
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Steps
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1
Done
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Preheat the Oven to 350f and Line 24 Muffin Cups With Baking Cups. |
|
2
Done
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in a Medium Bowl, Whisk Together Flour, Baking Powder and Salt. |
|
3
Done
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in a Large Bowl, Cream Together the Sugar and the Butter Until Light and Fluffy. Beat in Vanilla Extract, Then Beat in the Egg Whites One at a Time, Making Sure Each Is Fully Incorporated Before Adding the Next. |
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4
Done
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Working in 4 or 5 Additions, Alternately Add the Flour Mixture and the Milk to the Sugar Mixture. Keep the Mixer on Low Speed While You Do This. When Just Combined, Stir in the Crushed Oreos. |
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5
Done
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Spoon Batter Evenly Into Muffin Tins, Filling Each About 2/3 Full. |
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6
Done
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Bake For 15-18 Minutes at 350f, Until a Toothpick Comes Out Clean (a Few Chocolate Cookie Crumbs Are Fine, but not Batter). |
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7
Done
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Cool Completely on a Wire Rack Before Frosting. |
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8
Done
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Store in an Airtight Container If not Serving the Same Day. |
|
9
Done
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Note: If You Only Have a 12-Cup Muffin Tin, the Batter Will not Suffer from Sitting Around For a Few Minutes While the First Batch Bakes. Just Be Sure to Let the Pan Cool Completely Before Filling It Up Again. |
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10
Done
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Variation: to Make Plain Vanilla Cupcakes, Simply Omit the Oreos. You Might End Up With Only About 18 Cupcakes, but as Long as You Fill the Tins About 2/3 Full, the Baking Time Will Be the Same. |
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11
Done
|
Quick Vanilla Buttercream Frosting: |
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12
Done
|
Combine All Ingredients in a Large Bowl and Beat, With an Electric Mixer, Until Frosting Is Creamy, 3-5 Minutes. |
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13
Done
|
Frost Cupcakes With Frosting Using a Butter Knife or Offset Spatula. Add as Much or as Little Frosting as Desired. If Making Oreo Cupcakes, Garnish With Additional Chunks of Oreo. |
