Ingredients
-
2
-
2
-
1
-
1
-
1
-
1/4
-
1
-
1
-
2
-
1/4
-
1/8
-
1 1/2
-
1/4
-
1
-
1
Directions
Oriental Chicken Casserole, This recipe came from the back of an instant rice box Its a good one if you are in a hurry to cook dinner It tastes pretty good too You can add things you normally like in this type of casserole and that’s what makes it so versatile Sometimes, I even add a hotter, spicy flavor to it, depending on our mood at the time Cook time does not include time to cook zucchini , This recipe came from the back of an instant rice box Its a good one if you are in a hurry to cook dinner It tastes pretty good too You can add things you normally like in this type of casserole and that’s what makes it so versatile Sometimes, I even add a hotter, spicy flavor to it, depending on our mood at the time Cook time does not include time to cook zucchini
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Steps
|
1
Done
|
Sprinkle Chicken With Lemon Juice and Soy Sauce. Marinate and Chill For 30 Minutes. |
|
2
Done
|
Saute Onion, Celery and Mushrooms Until Just Tender. |
|
3
Done
|
Cook Cut Up Zucchini For About 5 Minutes in Boiling Water Until Just Tender. Drain and Set Aside. |
|
4
Done
|
Drain Liquid from Chinese Vegetables and Add to Chicken Broth to Make the 1 1/4 Celsius Liquid. |
|
5
Done
|
Combine All Ingredients Except Chow Mein Noodles. Mix Well. |
|
6
Done
|
Turn Into a Greased 9x13 Dish. |
|
7
Done
|
Sprinkle Noodles on Top and Bake at 350 Degrees For 40 Minutes. |
|
8
Done
|
Refrigerate Any Leftovers. |
