Ingredients
-
3
-
1/2
-
3
-
1/2
-
1/2
-
1/4
-
2/3
-
1/3
-
1/4
-
-
-
-
-
-
Directions
Oriental Chicken Wings, Serve as an appetizer or main course with fried rice , These chicken wings were great! I have a friend who is a salesman for a well-known chicken distributor, so I can get a lot of chicken wings at a reasonable price Since it’s NFL playoff time, I’ve been trying a lot of chicken wing recipes After serving these, my wife, my guests, and I all give five stars The crispy skin and the soy sauce created a robust, sweet, mouth watering combination Absolutely incredible , Serve as an appetizer or main course with fried rice
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Steps
|
1
Done
|
Cut Wings in Half at Joint, Discard Tips. |
|
2
Done
|
Place on Broiler Rack, or Wire Rack With Pan Under and Bake at 400 Deg For 15 Minutes. |
|
3
Done
|
Turn and Bake an Additional 15 Minutes. |
|
4
Done
|
in a Saucepan Mix the Sugar, Cornstarch, Salt, Ginger & Pepper. |
|
5
Done
|
Add Liquids. |
|
6
Done
|
Cook Stirring Constantly Over Med Heat Until Mixture Thickens. Boil 2 Minutes. |
|
7
Done
|
Brush Over Wings. |
|
8
Done
|
Continue Baking at 400 Deg. For 35 Minutes. |
|
9
Done
|
During Baking Brush Soy Mixture on Wings Frequently. |
