Ingredients
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12
-
1 1/4
-
1 1/2
-
1 1/2
-
1
-
2
-
1
-
1/2
-
16
-
1/2
-
-
-
-
-
Directions
Oriental Firecrackers, , Very time consuming, but worth it I had never worked with Phyllo pastry before Great taste Belly Up With Bob
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Steps
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1
Done
|
Remove Tops of Green Onions; Set Aside White Portion of Onions. |
|
2
Done
|
Cut Green Onion Tops Into Very Thin Strips; Place in a Bowl of Ice Water, and Set Aside. |
|
3
Done
|
Slice White Portion of 3 Onions; Set Aside. Reserve Remaining Onion For Another Use. |
|
4
Done
|
Position Knife Blade in Food Processor Bowl; Add Chicken and Next 6 Ingredients. Process For 30 Seconds, Stopping Once to Scrap Down the Sides. Stir Sliced Onion Into Chicken Mixture. |
|
5
Done
|
Place 1 Phyllo Sheet on a Damp Towel. Lightly Coat Phyllo With Cooking Spray. Layer 3 Phyllo Sheets on First Sheet, Lightly Coating Each Sheet With Cooking Spray. Cut Phyllo Stack in Half Lengthwise; Cut Stack Crosswise Tohird O Make 6 Stacks. Keep Phyllo Stacks Covered. |
|
6
Done
|
Spoon 1 Tablespoon Chicken Mixture Into Center of 1 Phyllo Stack to Within 1 1/2 Inches of Each End, Parallel With Long Edge. |
|
7
Done
|
Roll Up Phyllo, Jellyroll Fashion, Starting With Long Sides; Twist 1 1/2 Inches from Each End. |
|
8
Done
|
Place Firecracker, Seam Side Down, on a Baking Sheet Coated With Cooking Spray. |
|
9
Done
|
Repeat Procedure With Remaining Phyllo and Chicken Mixture. |
|
10
Done
|
Bake at 400 For 15 Minutes or Until Golden. |
|
11
Done
|
Tie Each End of Firecrackers With a Green Onion Strip. |
|
12
Done
|
Serve With Hot Horseradish Mustard. |
