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Oriental Flank Steak

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Ingredients

Adjust Servings:

	3/4 cup soy sauce
	1/4 cup sesame oil may substitute another oil
	2 tablespoons white vinegar or 2 tablespoons sake
	2 garlic cloves minced
	2 teaspoons sugar
	2 - 3 green onions and tops thinly sliced
	2 - 3 lbs flank steaks lightly scored

Nutritional information

541.4

Calories

292 g

Calories From Fat

32.5 g

Total Fat

9.8 g

Saturated Fat

93 mg

Cholesterol

3140.7mg

Sodium

6.2 g

Carbs

0.7 g

Dietary Fiber

3.2 g

Sugars

54 g

Protein

208g

Serving Size (g)

Serving Size

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Oriental Flank Steak

Name: Oriental Flank Steak
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 3/4; : 1/4; : 2; : 2; : 2; : 2 - 3; : 2 - 3

Features:

Cuisine:

American

This recipe was a staple of our family dinners when I was growing up. The marinade has such a great flavor. Highly recommend it!

45 min
Serves 4
Easy

Ingredients

3/4
1/4
2
2
2
2 - 3
2 - 3

Directions

Oriental Flank Steak,Great flavor! I have served this at many barbecues to rave reviews. The recipe comes from the Junior League cookbook, America Discovers Columbus. Prep time does not include marinating time.,This recipe was a staple of our family dinners when I was growing up. The marinade has such a great flavor. Highly recommend it!

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Steps

1 Done	Combine All Ingredients Except Flank Steak. Pour Mixture Over Meat and Marinate not More Than 8 Hours.
2 Done	Grill Steak Over Coals to Desired Doneness.
3 Done	Slice Thinly on the Diagonal.