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Oriental Tuna Tartare Cups

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Ingredients

Adjust Servings:
250 g tuna fillets, fresh
150 g cucumbers, for the cups (can be served in ramekins instead)
1 tablespoon bean sprouts, garnish
30 ml light soy sauce (gluten-free if required)
10 g sesame seeds
30 ml sesame oil
30 ml honey
30 ml lemon juice
25 g shallots, chopped
10 g cilantro or 10 g coriander, chopped
10 g leeks, chopped
1 lemon zest
1 teaspoon chili powder
2 chili peppers (optional)

Nutritional information

73.9
Calories
29 g
Calories From Fat
3.3 g
Total Fat
0.5 g
Saturated Fat
9.8 mg
Cholesterol
222.4 mg
Sodium
4.4 g
Carbs
0.4 g
Dietary Fiber
2.9 g
Sugars
7 g
Protein
683g
Serving Size

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Oriental Tuna Tartare Cups

Features:
    Cuisine:

    A sweet, light and refreshing recipe, thats not only packed with nutrition but it will also help with your hydration levels at the same time. This is not replacing your water intake, but a tasty addition to it.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Oriental Tuna Tartare Cups, A sweet, light and refreshing recipe, thats not only packed with nutrition but it will also help with your hydration levels at the same time This is not replacing your water intake, but a tasty addition to it , A sweet, light and refreshing recipe, thats not only packed with nutrition but it will also help with your hydration levels at the same time This is not replacing your water intake, but a tasty addition to it


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    Steps

    1
    Done

    Combine All Ingredients For the Dressing in a Mixing Large Bowl.

    2
    Done

    Cut the Tuna Fillet Into Inch Cubes and Toss Into the Dressing. Refrigerate Covered.

    3
    Done

    Prepare Cucumber Cups. Cut Cucumber Into 1 1/2 Inch Thick Segments. Scoop Out the Middle With a Melon Baller. Chill.

    4
    Done

    Spoon Tuna Tartare Dressing Into the Chilled Cucumber Cups. Garnish With Sprouts of Tomyao.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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