Ingredients
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1
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2
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1
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1
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1
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Directions
Oriental Vegetable Dip, I’m not sure where this originally came from It’s been turning up at family parties and holidays for as long as I can remember Cooking time is chilling time , Got the recipe from daughter, Marilyn She uses 4 teaspoons Teriyaki sauce, not Soy – also 1-2 tablespoons finely chopped fresh onion, to taste It tastes good with surimi sticks (imitation crab) , This dip wasn’t bad, but the flavor was subtle I made it to go with a side of raw veggies that I served with Pad Thai I was hoping for something with an Asian note to go with the rest of the meal The flavor here was much like other mayo/vinegar-based dips, I’ve tried – not noticeably Asian-inspired However, with such a mild flavor, children would probably enjoy it
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Steps
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1
Done
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Mix Together. |
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2
Done
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Chill and Serve With Raw Fresh Vegetables. |
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3
Done
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Very Good With Celery, Mushrooms, Carrots and Cauliflower. |
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4
Done
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You May Need to Thin It With 2 Tsp of Milk After Chilling. |
