Ingredients
-
3/4
-
1/3
-
1
-
3
-
2
-
1/2
-
45
-
5
-
-
-
-
-
-
-
Directions
Original ‘nilla Banana Pudding, Posted in response to my own request 🙂 This is said to be the best and only banana pudding you should make! courtesy Nabisco
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Steps
|
1
Done
|
Mix 1/2 Cup of the Sugar, Flour and Salt in Top of Double Boiler. |
|
2
Done
|
Blend in 3 Egg Yolks and Milk. |
|
3
Done
|
Cook, Uncovered, Over Boiling Water 10 to 12 Minutes or Until Thickened, Stirring Constantly. |
|
4
Done
|
Remove from Heat; Stir in Vanilla. |
|
5
Done
|
Reserve 10 of the Wafers For Garnish. |
|
6
Done
|
Spread Small Amount of Custard on Bottom of 1-1/2-Quart Baking Dish; Cover With Layers of 1/3 Each of the Remaining Wafers and Sliced Bananas. |
|
7
Done
|
Pour About 1/3 of the Remaining Custard Over Bananas. |
|
8
Done
|
Continue to Layer Wafers, Bananas and Custard to Make a Total of 3 Layers of Each, Ending With Custard. |
|
9
Done
|
Beat Egg Whites on High Speed of Electric Mixer Until Soft Peaks Form. |
|
10
Done
|
Gradually Add Remaining 1/4 Cup Sugar, Beating Until Stiff but not Dry. |
|
11
Done
|
Spoon Over Custard; Spread Evenly to Cover Entire Surface of Custard and Sealing Well to Edge. |
|
12
Done
|
Bake at 350f For 15 to 20 Minutes or Until Lightly Browned. |
|
13
Done
|
Cool Slightly or Refrigerate Several Hours Until Chilled. |
|
14
Done
|
Top With Reserved Wafers Just Before Serving. |
|
15
Done
|
Garnish With Additional Banana Slices, If Desired. |
