Ingredients
-
450
-
1
-
1
-
4
-
6
-
1/2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Orlando Bloom’s Pasta Au Pistou,Posted for Mom2Rose who’s a big Orlando Bloom fan. The following blurb came with the recipe: “My role in the Pirates of the Caribbean series has inadvertently made me something of a connoisseur of Caribbean cuisine – and Dominica had the most impact on me. We found this amazing tree-house restaurant called Indigo. It’s off the beaten path, and run by Marie Frederick and her husband Clem, who serve this delicious pasta recipe.” NOTE: The original recipe called for “one tin of tomatoes, drained” but the Zaar recipe software won’t accept that vague description. So, I guesstimated a 15oz can of tomatoes. Mom2Rose will be the expert on the actual can size because she’s actually made this recipe! :),Such a simple recipe, with great taste and healthy too! Very quickly put-together, used wholewheat fusilli pasta, for a colourful and highly nutritious supper! Thank you, Impera Magna, we’ll be enjoying this again!,YUMMY – Oh, and the recipe is too!! I did use a 15 oz can of tomatoes! This is such a refreshing pasta!! Thank you Impera Magna for finding this gem for me!!
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Steps
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1
Done
|
Cook the Pasta According to Directions Until Al Dente, Then Drain and Rinse. Pour the Pasta Back Into the Saucepan, and Replace the Lid to Keep Warm. |
|
2
Done
|
in a Blender or Food Processor, Combine the Parsley, Basil, Garlic, Parmesan, Salt and 1 Tablespoon of the Oil. Process to a Smooth Paste. |
|
3
Done
|
Heat the Remaining Tablespoon of Oil in a Medium Frying Pan. Add the Onion and Cook, Stirring Occasionally, For About 7 Minutes or Until Soft. |
|
4
Done
|
Add the Tomatoes and Cook For About 5 Minutes. Reduce the Heat and Season, Adding the Brown Sugar and Cook For About 5 Minutes. |
|
5
Done
|
Remove from the Heat and Stir in the Herb Mixture. Toss the Pasta With the Sauce and Serve Immediately. |
