Ingredients
-
20
-
1
-
1
-
1
-
2
-
1 1/2 - 2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Our Broccoli Casserole, Okay, I know there are a million Broccoli Casserole recipes out there, but I couldn’t resist adding this one to the list It is a family favorite and is served at every holiday gathering in our family I’m not a huge broccoli fan, but I can never get enough of this! It’s definately not a low-cal recipe, but on Christmas, Thanksgiving or Easter who’s counting calories? , I made this for Easter dinner for my family, the non-vegetable eating people There is such a nice mixture of flavors that the broccoli can be disguised pretty well, and the non-vegetable eaters ate the whole dish After sprinkling the stuffing mix over the top, I turned it over a bit to get some of the mix moist Yum!!, Yummy! Next time I won’t add quite so much onion, but I will probably use this recipe for a pot luck!
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Steps
|
1
Done
|
Mix Cooked Broccoli With Mayo, Soup, Onion and Salt and Pepper to Taste. |
|
2
Done
|
Gently Fold in Eggs. |
|
3
Done
|
Pour Into a 9x9 Inch Glass Baking Dish That Has Been Lightly Greased. |
|
4
Done
|
Cover Top With Cheese and Sprinkle Stuffing Over All. |
|
5
Done
|
Drizzle With Melted Butter and Bake at 350 For 45 Minutes. |
|
6
Done
|
Let Stand For About 10 Minutes Before Serving. |
|
7
Done
|
Enjoy! |
