Ingredients
-
2/3
-
1 1/3
-
2 3/4
-
1
-
1
-
1/2
-
2
-
1 1/2
-
1/2
-
1
-
-
-
-
-
Directions
Our Favorite Banana Bread, I’ve had some very blah banana breads, but this one is wonderful My husband found this one to use one day when we had a bunch of bananas that weren’t getting any younger My co-workers loved it recently when I made it for a breakfast at work This is from a cookbook called America’s Best Recipes In the book, the recipe is called Banana, Sour Cream and Walnut Loaf , I was a little worried at first because the batter baked over the pan and into my oven Next time I will split the batter into two loaf pans or make sure I have a cookie sheet under the loaf pan The aluminum foil helped a lot and the edges did not burn This banana bread is wonderful! The top is nice and golden brown with a bit of crunch A very moist bread with just a hint of walnut flavor For us, this is the perfect banana bread! Thank you No MSG for posting this great recipe!
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Steps
|
1
Done
|
Cream Butter; Gradually Add Sugar, Beating With a Mixer at Medium Speed. |
|
2
Done
|
Combine Flour With Baking Powder, Baking Soda, and Salt, Stirring Well. |
|
3
Done
|
Combine Eggs, Banana, and Sour Cream; Stir Well. |
|
4
Done
|
Add Flour to Creamed Mixture, Alternately With Banana Mixture, Beginning and Ending With Flour Mixture. Mix Until Blended After Each Addition; Stir in Walnuts. |
|
5
Done
|
Pour Batter Into Greased and Floured 9 X 5 X 3-Inch Loaf Pan. |
|
6
Done
|
Bake at 350 Degrees For 1 Hour and 15 Minutes or Until a Wooden Pck Inserted in Center Comes Out Clean. (shield With Aluminum Foil to Prevent Excessive Browning.). |
|
7
Done
|
Let Cool Completely on a Wire Rack. Yield 1 Loaf. |
